Sarah’s Rap: As promised in my last post for Fluffy Gluten-Free Pancakes, here is a Paleo version for those like me that cannot eat any grains. I played with different flours and found that a combination of almond and cassava flours made the best texture and flavor. Just like their GF cousin, these are also very thick and fluffy. As you can see, I like to pair one of these flapjacks with a pastured fried egg, nitrate-free bacon and veggies of some sort. Mmm mmm, and the best part – no need to wait for breakfast. This makes a delicious dinner as well!
Sarah’s Rap: I have become accustomed to breakfasts that consist of eggs, meat and vegetables, or even sometimes leftover dinner, but I can’t resist the occasional weekend treat of pancakes. Also, I have two small pancake-monsters in my house who clamor for pancakes on a regular basis. On weekends I make a triple batch and freeze them, so the monsters can get their fill during the week. My kids are big breakfast eaters and we feel good sending them off to school full of a wholesome breakfast consisting of one of these protein-packed pancakes, bacon and/or pastured egg and berries. While I eat a Paleo version of these pancakes, my kids prefer this gluten-free, dairy-free version. Never fear… I’ll post the Paleo recipe this week too.
Why gluten-and-dairy-free, you ask? Well, my oldest son is allergic to dairy, my youngest is lactose intolerant and both do better without a lot of wheat and sugar in their diets (and really, don’t we all!?) My oldest son, for example, has shown drastic improvements in mood, focus and skin clarity by cutting way back on both. Continue reading →