Sarah’s Rap: As promised in my previous post, “Where’s the Beef?” I’m sharing my first recipe from my recent exploration of cooking with non-traditional meats. I found that it has a similar taste to beef, but much leaner. It’s a good thing the meat is so lean, considering the luxurious toppings I paired it with. 🙂 They complemented each other perfectly!
I have suffered from several medical issues in recent years which have deeply impacted my life. I’d like to share my health journey thus far, in hope that my story can help others with similar conditions to find a path to wellness. I am not out of the woods yet, so if you suffer from similar ailments, please share what works for you! Until I found groups of people on Facebook that suffered from similar conditions, I felt alone, depressed and unsure what to do. I firmly believe that we need a network of people to recover from illness, whether it be for support, to vent, get advice or just to let loose and have some fun. Together we can heal! Continue reading