Sarah’s Rap: I adore blueberry muffins, particularly warm from the oven when the blueberries burst when you bite them. In this Paleo version, almond flour and coconut oil come together with eggs, sweet dates, wild blueberries and vanilla to form a luscious treat for the senses. My kids, who are extremely picky about texture, vote “thumbs-up” on this recipe. I made a batch the other day so that my kids would have a healthy snack alternative after school. My son informed me this morning that he ate 5 yesterday! Five! I consider that a success in the mom-approved snack department! Once I finished patting myself on the back, I realized that I may need to put these under lock and key. Although these are chock full of healthy ingredients, that’s quite a few almonds to consume in one day, even for an active twelve year old. 🙂
“I found my thrill on Blueberry Hill” ~ Fats Domino
I’ve included two optional crumb topping recipes that can be put on these muffins before baking. A gluten-free (non-Paleo) topping that includes oats and maple sugar and a Paleo topping made with coconut sugar, chopped pecans and cinnamon. Pick your poison, do half-and-half or skip the toppings all-together and enjoy the pure unadulterated goodness of freshly baked blueberry muffins without any guilt!
Sarah’s Rap: Eeek, Christmas Day is almost upon us! Where did this month go?! For me, travelling, work and a cold-turned-sinus-infection have kept me busy on top of the usual holiday fanfare. But not too busy, which is a first for me at Christmastime. I have mastered the art of saying “no” this month and not trying to take on more than I can handle. My long-overdue haircut can wait until after Christmas, as can some friendly get-togethers, and I will be sending New Year’s cards with the dubious mailing date of “sometime in 2017” in lieu of Christmas cards. Instead, I’ve tried to maximize fun time with my husband and sons, as well as ensuring I set aside time for some self-care. Sorry folks, that also meant less time worked on the blog, social media and writing this month, but you’re all hopefully doing the same! Melissa and I are excited for our blog plans for next month so stay-tuned on that.
On top of the busy calendars, the holidays also can be one of the toughest times (after happy hour) for those of us that cannot have alcohol, sugar, grains or dairy. Most, if not all, traditional desserts have one or all of those ingredients. I cannot eat most Paleo desserts either due to an intolerance to even natural sugars like honey, fruit and maple syrup. This year I was determined to develop a recipe for a dessert I can eat, is tasty and won’t leave me depressed as I watch my fellow holiday revelers chowing down on their own sweet treats. Hence my pumpkin and chocolate pie recipes are born. Thanks to multiple test runs while I perfected the recipes, I’ve enjoyed a month straight of pie. And even better news folks… I can say that I haven’t put on a pound! I didn’t lose any either, but that’s what January is for! 🙂
These recipes, below, are my holiday gift to you, along with my deepest thanks for your support these past few months as Melissa and I have embarked on a new journey together. I hope you enjoy these recipes as well as the blog! Continue reading →
Sarah’s Rap: For those with allergies to gluten or dairy or those following a Paleo diet/lifestyle, New York City is the place for you. It is definitely the place for me. My family vacation last week was my first trip back since food intolerances have limited what I can eat. It was easy to find restaurants to accommodate my Paleo diet as well as my son’s dairy allergy.
Being active, having fun and getting enough rest are equally important to my health as eating well. I used to spend vacations eating until I could burst, staying up all hours and running myself ragged trying to fit everything in, but by the time I’d get back home I
would be sick, tired, stressed and needing another vacation. And this was before my health issues! Nowadays, travelling is a time to pamper myself, have fun and just be present where I am. I prefer to pick a handful of sights to see every day, but save time for relaxation and exercise. Continue reading →
Sarah’s Rap: I have to fess up. I have a major addiction. Well… two addictions. Okay, okay, maybe a few more than two, but that’s all I’m going to fess up to now! What two you ask? Well, chocolate is one and muffins are the other. I love them both dearly and these are two things I cannot give up.
Now that I eat a Paleo diet out of necessity, my muffin recipes have changed, but they are close to consistency and flavor of traditional muffins and I find them incredibly satisfying. I recently developed this recipe for Paleo Chocolate (Carob) Muffins and am eager to share it! Continue reading →
Sarah’s Rap: In my opinion, there is nothing better than a creamy pumpkin or squash soup in the fall to round out a meal. This recipe was inspired by a Thai butternut squash recipe that my good friend and fellow foodie gave me. I had been thinking of what to do with a pie pumpkin that I had bought so I swapped the squash for pumpkin, made a few personal tweaks and voila…this Thai Pumpkin Soup was born!
I love this soup so much that I always make sure I have some on hand in the freezer (frozen in individual portions to grab one for work or to serve alongside my dinner). The spice level depends on how much curry paste you use. I find 2 tablespoons is perfect for me, but feel free to add more or less as your taste desires. Look for one that does not contain sugar or weird additives. Continue reading →