Book Review: The Loving Diet by Jessica Flanigan

Sarah’s Rap: Last year I was walking with a long-time friend and after voicing my unhappiness with my health issues and resulting dietary regimen (for probably the millionth time), my friend suggested that I might need to accept that this was the way things were going to be. That I might not get past this. She had a good point, and for awhile after that conversation I tried not to be upset with what I COULDN’T eat and instead was satisfied with what I COULD eat, and all the other good things I had in  my life – a loving family, a good job, enough money to buy organic, high-quality foods and more. A strange thing happened. Just by deciding to change my mindset my stress-levels reduced and I felt more enjoyment in life.

Sadly, since then I’ve regressed and reverted back to fighting my circumstances and always striving to “get better”. On one hand, it’s a good thing to want to be better. I don’t sit idly by or decide to eat whatever I want no matter how sick it makes me. I got a new doctor, did some lab work to find more food sensitivities and bacterial overgrowth issues, bought a portable sauna for the house and started doing progressive relaxation. But this mindset of always striving for better health also causes stress and a constant dissatisfaction that my life is not what I want it to be. I’m always cooking, worrying about eating at social functions and turning a bit into a hermit.  What I need to find is a balance between the two. I need to bring more LOVE into my life and only I can control how receptive I am to it. Only I can generate love within myself for others, my environment and my life experiences. No one will do it for me. I am surrounded by love from others, yet I often feel dissatisfied and depressed. I am going to call this My Year of Love and I’ve just read an inspiring book that’s going to help! Wanna join me? If so, read on!love Continue reading