Melissa’s Rap: A co-worker recently asked me how I stay on track with healthy eating. My response was that due to food allergies and sensitivities, I just feel better when I eat healthier, so that is my driving force. But, after our conversation, his question stuck with me. I realized that there are some things that I do consistently to stay on track. I struggled with improving my dietary choices for decades, and while my reaction to some foods definitely forced me to eat healthier, there are certain things I’ve implemented that have kept me going. If you are on a mission to eat healthier, this post is for you. Continue reading
Sarah’s Rap: Most people have never heard of Leaky Gut. Among those that have, I’d estimate that at least half think it is a quack diagnosis, including those close to Leaky Gut suffers such as myself. It is difficult to have a condition where you’re met with skepticism rather than support, with accusation rather than help. I can tell you that there are a lot of doctors out there that support this illness and many people that benefit from treatment designed for a Leaky Gut. Even those with diagnoses of IBS, IBD, Autoimmune diseases, Fibromyalgia, Celiac Disease, Thyroid conditions, Autism and more!
Sarah’s Rap: One of my family’s favorite baked goods is pumpkin bread. I’ve been making it since I was a twelve year old girl with an early love of baking. I was given my first cookbook, a classic Betty Crocker, and spent the next few years working my way through the recipes. Out of all the things I made, the pumpkin bread recipe got the most use. We’ve tried various other recipes and box mixes over the years, but the classic 
dive into my collection of Paleo cookbooks. Despite a major cookbook addiction, I often find myself making the same meals over and over again. My plan of action was to explore each of the gems which grace my cookbook shelf more in-depth in order to spice up my meal repertoire. The first one I started with was “The Grain-Free Family Table” by Carrie Vitt and it was a good choice. I’ve been eating well for the last two weeks! The recipes were ones that I could feel good about — healthy and designed for people like me with many food restrictions. However anyone would love this book, not just those with illness. The recipes are creative, yet simple and hearty.
Sarah’s Rap: Ever since I was a young girl, I’ve loved to pore over cookbooks. I read recipes like some do magazine articles and usually head to the cookbook section in a bookstore before anything else, despite my already overflowing shelf of cooking and baking manuals. I don’t usually watch sitcoms, but sit me in front of the Food Network, Cupcake War or some other foodie cooking show and I’m sucked in. Or at least I used to be. Now that I can’t eat many of the things they are cooking on those shows, and frankly often don’t want to, I find them less appealing. Despite the fact that I started a Paleo diet because that was all I could eat, I actually prefer to fill my body with healthy foods. I love the way it make me feel and firmly believe that a daily diet full of fresh veggies, fruits, nuts and healthy meats and fish is the best way to nurture both the body and the mind.
The Sister Rap 